Deep Cooking Deep Cooking

Deep Cooking

وصف الناشر

Cooking techniques are included in the recipes that will further enhance the flavor of the foods to bring you a more enjoyable dining experience. If the food is not at its best during preparation, the result will suffer.
The difference between a chef and a cook is in the scientific method of preparation. These “tricks of the trade” are revealed here in many of the recipes, such as how to roast crispy chicken wings in a 425 degree oven for 20 minutes without smoking up the kitchen and setting off the fire alarm.

النوع
كتب طهي وطعام ونبيذ
تاريخ النشر
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٢٩ مارس
اللغة
EN
الإنجليزية
عدد الصفحات
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الناشر
Robert Stetson
البائع
Draft2Digital, LLC
الحجم
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ك.ب.
Fry Scores Fry Scores
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Salt, Fat, Acid, Heat Salt, Fat, Acid, Heat
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Cooking Basics For Dummies Cooking Basics For Dummies
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Master it Master it
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100 Recipes 100 Recipes
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Easy Culinary Science for Better Cooking Easy Culinary Science for Better Cooking
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Deep Cooking Deep Cooking
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The Inmate The Inmate
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Red Dwarf Red Dwarf
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Our SETI Problem Our SETI Problem
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Red Dwarf Red Dwarf
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Deep Cooking Deep Cooking
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