Directions for Cookery

Directions for Cookery

Eliza Leslie, american author of popular cookbooks (1787-1858)


This ebook presents «Directions for Cookery», from Eliza Leslie. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

-01- About this book

-02- PREFACE

-03- INTRODUCTORY HINTS

-04- SOUPS

-05- FISH

-06- SHELL FISH

-07- BEEF

-08- VEAL

-09- MUTTON AND LAMB

-10- PORK, HAM, ETC

-11- VENISON, ETC

-12- POULTRY, GAME, ETC

-13- GRAVY AND SAUCES

-14- PLAIN SAUCES

-15- STORE FISH SAUCES

-16- CATCHUPS

-17- MUSTARD AND PEPPER

-18- VEGETABLES

-19- EGGS, ETC

-20- PICKLING

-21- SWEETMEATS

-22- PASTRY, PUDDINGS, ETC

-23- CAKES, ETC

-24- WARM CAKES FOR BREAKFAST AND TEA

-25- DOMESTIC LIQUORS ETC

-26- PREPARATIONS FOR THE SICK

-27- PERFUMERY, ETC

-28- MISCELLANEOUS RECEIPTS

-29- ADDITIONAL RECEIPTS

-30- ANIMALS