Dutch Oven Baking

Prize-winning recipes and tips from the world champion breadmaster and winner of the International Dutch Oven Society’s World Championship Cook-Off.
 
Bruce Tracy is a master of baking in Dutch ovens and serves up some of the finest breads and treats you’ll ever taste. Designed to be baked outdoors with coals, the recipes in this book are easily adaptable to indoor cooking in your home oven by using the baking temperatures and times included. Give Tracy’s Cheese Onion Rolls, Challah Holiday Bread with Parmesan Dipping Butter, Dutch Oven Poached Pear and Almond Tart, and Orange Caramel Bubble Crown a try. You’ll be glad you did!
 
Praise for Bruce Tracy
“Intuitive, easy-to-follow instructions is the name of the game for Dutch oven users, and none know it better than the award-winning chef Tracy. Tracy has been competing in Dutch oven cook-offs since 1993. His delectable, easy recipes are accessible enough for novices and savory enough for vets.” —Long Island Weekly
 
“This book is recipe dense and strictly baking—pies, cakes, breads, cobblers, etc. . . . a recipe format that is easy to follow.” —Camper Groove