Every Day is Saturday
Recipes + Strategies for Easy Cooking, Every Day of the Week
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- US$14.99
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- US$14.99
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From beloved cookbook author and recipe developer Sarah Copeland, Every Day Is Saturday brims with inspiration. More than 100 beautiful recipes that make weeknight cooking a breeze, gorgeous food and lifestyle photography, and easy-to-follow tips for cooking delicious, healthful, sustaining food provide a joyous Saturday mentality of taking pleasure in food and occasion, whatever the day of the week. Recipes cover every course, from breakfast to dessert, including dishes perfect for the life occasions of a busy family: potlucks, picnics, lazy Sundays, and casual dinners with friends. Here is a delightful and inspiring resource—in a bright and beautiful jacketed package—for weeknight cooks, weekend dreamers, and working parents who want to put great meals at the center of the table where their family gathers.
PUBLISHERS WEEKLY
Copeland (Feast) offers a reliable collection of everyday recipes for those short on time. Longing for weekends to make time-intensive meals that she couldn't cook on weekdays, Copeland devised a plan to cook and eat as if every day were Saturday. The program she came up with focuses on time management, keeping and using a well-stocked pantry, and cooking dishes that do double duty. A wonderfully eclectic chapter of "project" recipes that can be prepared ahead of time includes an Italian Sunday sauce, salad dressings, pickled onions, and salmon gravlax. She includes a large variety of dishes, such as Not My Mama's Banana Bread, made with a healthy mix of oats and applesauce; creamy mushroom soup, which uses both dried and fresh mushrooms and canned cannellini beans; and a mouthwatering braised short rib supper. She highlights useful strategies for maximizing time (take 10 minutes to clean, cut, and seal herbs for the week) and ways to use up small bits of food (scraps from root vegetables and peppers can go into tacos and omelets). With meal ideas for every palate, this versatile collection will be a useful addition to busy home cooks' libraries.
