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Publisher Description

Mexican food varies according to regions in Mexico and is an amazing mixture of Old World and New World ingredients, sometimes adhering closely to Mayan or Aztec styles, and often mutating with Spanish, Portuguese, and other later cultural influences. Take a tour through this culinary eBook to how to cook real Mexican food. Explore Mexican Cooking in all its delicious variety.

GENRE
Cookbooks, Food & Wine
RELEASED
2012
August 10
LANGUAGE
EN
English
LENGTH
162
Pages
PUBLISHER
Lulu.com
SELLER
Lulu Enterprises, Inc.
SIZE
1.1
MB

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