Fondant Icing Fondant Icing

Fondant Icing

    • 3.9 • 123 Ratings

Publisher Description

Fondant icing is invaluable for covering your cakes if you want to turn them into spectacular sculptures. Fondant icing can be found ready-made in many good shops nowadays, but this can't be compared to the satisfaction you will get preparing it with your own hands, don't you agree?

In this eBook in the iCake Italian series you'll find the recipe that cake designer, Giovanna Geremicca, always uses for her cakes and it is excellent both for covering cakes and for creating  sculptures.

White, colored, marbled ... Make way for fantasy and...  You Cake Italian!

GENRE
Cookbooks, Food & Wine
RELEASED
2011
November 10
LANGUAGE
EN
English
LENGTH
35
Pages
PUBLISHER
ART Servizi Editoriali s.p.a.
SELLER
ART Servizi Editoriali s.p.a.
SIZE
2.9
MB
Expressions: Art in Pastry Expressions: Art in Pastry
2022
Everyone Can Bake Everyone Can Bake
2020
Southern Italian Desserts Southern Italian Desserts
2013
Baker Bettie’s Better Baking Book Baker Bettie’s Better Baking Book
2021
Anyone Can Cake Anyone Can Cake
2023
Zingerman's Celebrate Every Day Zingerman's Celebrate Every Day
2023
Royal Icing Royal Icing
2011
Glassa Fondente Glassa Fondente
2011
Glassa Reale Glassa Reale
2011
Roses, bows and daisies Roses, bows and daisies
2011
My Cake Making Basics My Cake Making Basics
2011
Milletorte Cake Milletorte Cake
2011
A Piece of Cake A Piece of Cake
2012
Organic Chocolate Desserts Organic Chocolate Desserts
2012
Pancake Day Pancake Day
2012
CAKE By Candie CAKE By Candie
2014
Cakes and Sponges Cakes and Sponges
2014
Stuff on a Stick Stuff on a Stick
2010