Royal Icing
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3.5 • 93 Ratings
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Publisher Description
In this eBook in the series iCake Italian, Giovanna Geremicca will show you step by step how to make royal icing, an invaluable aid both in decorating cakes with a piping bag and covering them, as well as giving an entirely different effect from fondant icing.
Similar to Italian meringue you will use it as a glue to attach the sculptures or add finishing touches, curls and many other decorations that you will find in the iCake Italian eBook series - white or colored, this recipe will give you great satisfaction.
As usual... Make way for fantasy and You Cake Italian!!
GENRE
Cookbooks, Food & Wine
RELEASED
2011
November 10
LANGUAGE
EN
English
LENGTH
19
Pages
PUBLISHER
ART Servizi Editoriali s.p.a.
SELLER
ART Servizi Editoriali s.p.a.
SIZE
1.7
MB
Customer Reviews
***re
,
It stunk
It needs to be bigger
Ryr776
,
Why bother?
I downloaded this thinking it would have more than a single recipe. Don't bother, for a single recipe is it.