Food, Cookery, and Dining in Ancient Times
Alexis Soyer's Pantropheon
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- $23.99
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- $23.99
Publisher Description
Enlightening account of the many different aspects of food and its preparation by the ancient Greeks, Romans, Assyrians, Egyptians, and Jews covers a wide array of subjects: the mythological origin of specific foods; agricultural, milling, and marketing practices; treatment of dinner guests; descriptions of seasonings, pastries, and exotic dishes; more. 38 black-and-white illustrations.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
April 10
LANGUAGE
EN
English
LENGTH
560
Pages
PUBLISHER
Dover Publications
SELLER
INscribe Digital
SIZE
11.3
MB
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