Food Process Engineering Food Process Engineering
Innovations in Agricultural & Biological Engineering

Food Process Engineering

Emerging Trends in Research and Their Applications

Murlidhar Meghwal & Megh R. Goyal
    • $164.99
    • $164.99

Publisher Description

This book provides a global perspective of present-age frontiers in food process engineering research, innovation, and emerging trends. It provides an abundance of new information on a variety of issues and problems in food processing technology. Divided into five parts, the book presents new research on new trends and technologies in food processing, ultrasonic treatment of foods, foods for specific needs, food preservation, and food hazards and their controls.

GENRE
Science & Nature
RELEASED
2016
December 8
LANGUAGE
EN
English
LENGTH
436
Pages
PUBLISHER
Apple Academic Press
SELLER
Taylor & Francis Group
SIZE
15.1
MB

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