Dairy Engineering Dairy Engineering
Innovations in Agricultural & Biological Engineering

Dairy Engineering

Advanced Technologies and Their Applications

Murlidhar Meghwal and Others
    • $189.99
    • $189.99

Publisher Description

Written for and by dairy and food engineers with experience in the field, this new volume provides a wealth of valuable information on dairy technology and its applications. The book covers devices, standardization, packaging, ingredients, laws and regulatory guidelines, food processing methods, and more. The coverage of each topic is comprehensive enough to serve as an overview of the most recent and relevant research and technology.

GENRE
Cookbooks, Food & Wine
RELEASED
2017
March 16
LANGUAGE
EN
English
LENGTH
350
Pages
PUBLISHER
Apple Academic Press
SELLER
Taylor & Francis Group
SIZE
4.3
MB

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