For the Love of Soup

Soups are the ultimate comfort food. In For the Love of Soup, the companion book to For the Love of Salad, Jeanelle Mitchell provides us with over 100 delicious and versatile soup recipes with an emphasis on low-fat and low-sodium cooking. Using fresh produce, herbs and spices for flavour, even rich and creamy soups can be made healthier while retaining their great taste. These soups are delicious and easy to prepare! Traditional soups such as Chicken Noodle are given an interesting twist with the addition of shiitake mushrooms. Taste a bit of Italy with the end of summer favourite, Roasted Tomato Garlic Soup. Make some Chunky Lentil Soup to warm up after a cold winter’s day. Clear instructions and special sections of Helpful and Healthful Tips make this collection perfect for novice cooks or anybody looking for healthy and simple meals.