From Spade To Plate Book 2

From Spade to Plate is a community cookery group full of simple recipes chosen by its international team of ‘chefs’ who have harvested, prepared and enjoyed these delicious meals around a kitchen table in Cambridge (UK). A book to inspire cooks of all abilities and back grounds with its hassle-free and joyous approach to cooking.


Using only a few budget-friendly and seasonal ingredients (covering winter-spring), which are sure to become family favourites.