From Spade To Plate

From Spade to Plate is a community cookery book full of simple recipes chosen by its international team of ‘chefs’ who have harvested, prepared and enjoyed these delicious meals around a kitchen table. A book to inspire cooks of all abilities and backgrounds with its hassle-free and joyous approach to cooking.


Using only a few ingredients, you will be able to conjure up exciting vegetarian recipes, from five spice butternut squash soup and two-ingredient bread rolls, to leek and walnut orzotto and elderflower cordial. For dessert, try delicious treats like creamy dairy-free Strawberry ice cream and vegan chocolate mousse, which are sure to become family favourites.


From Spade to Plate uses budget-friendly ingredients that are commonly available wherever you live, allowing everyone to enjoy a healthy, affordable homemade meal.