Culinary Arts: Knife Skills & Equipment Culinary Arts: Knife Skills & Equipment

Culinary Arts: Knife Skills & Equipment

Chris Mitas & Polly Mitas
    • 4.2 • 20 Ratings

Publisher Description

This second installment of Chef Mitas' cooking series is filled with detailed photos of commercial kitchen equipment. Basic information on cooking  equipment and knives round out this wonderful extension to classroom instruction.

    • GENRE
    Cookbooks, Food & Wine
    RELEASED
    2012
    August 7
    LANGUAGE
    EN
    English
    LENGTH
    29
    Pages
    PUBLISHER
    Hungry Pork Productions
    SELLER
    Christopher Mitas
    SIZE
    38.9
    MB
    AUDIENCE
    Grades 6-14

    Customer Reviews

    Chinamanic ,

    Good Start

    Very good introduction to culinary arts! Made me wanted to read on

    JaviGoesGlobal ,

    Basic of basic

    Needs updating with todays tool. Good start i guess.

    Wecochran ,

    Not perfect

    Boning knife and filet knife are not the same. Filet knife has some bend to it, boning knife does not. Good intro, but some elements are wrong.

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