Inquiring Chef
adventures with food and travel in Thailand
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4.5 • 4 Ratings
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Publisher Description
American Writer Jessica Clark, currently living in Bangkok, Thailand shares her favorite recipes and impressions of the people, culture and scenery.
Her recipes are a collection of adaptations and traditional recipes that she has gathered from the people she encounters.
Excellent photographs, insights and travel observations make this more than just an ordinary cookbook.
GENRE
Cookbooks, Food & Wine
RELEASED
2012
February 2
LANGUAGE
EN
English
LENGTH
109
Pages
PUBLISHER
DCAssociates
SELLER
David Clark
SIZE
129.8
MB
Customer Reviews
azure319
,
Fantastic
Beautiful pictures, lovely writing, great recipes! It's an immersion in Thailand, not just Thai cuisine.
DC3996
,
Excellent Pictures
I'm one of those cooks who needs to see what the food looks like. This book has great pictures to accompany some delicious recipes.
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