Italian First Course Dishes
An interactive eBook packed with over 65 mouth watering recipes for soups, risottos and pasta. From authentic family recipes to Italian/Ethnic dishes, this delicious but well balanced collection is to keep you healthy without sacrificing taste. Spaghetti, gnocchi, farfalle, ravioli, minestrone and risotto – it's all here in this beautifully crafted and easy to use edition.
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- $5.99
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- $5.99
Publisher Description
Can you imagine a typical Italian meal without its first course? It’s almost unthinkable, because this course (and pasta in particular) is at the heart of traditional Italian cooking. Fresh, made with or without eggs, or from durum wheat flour, the main ingredient of pasta is wheat, and just like all cereals, it belongs to the carbohydrate food group, which provides us with our main source of energy.
GENRE
Cookbooks, Food & Wine
RELEASED
2013
April 19
LANGUAGE
EN
English
LENGTH
162
Pages
PUBLISHER
Sprea Editori SpA
SELLER
Sprea Editori SpA
SIZE
110.7
MB