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Jam, Chutney & Relish Made Easy
James Newton Cookbooks, no. 3
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- $1.99
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- $1.99
Publisher Description
This book contains all the recipes needed to create tasty tangy preserves using natures finest ingredients. Great to take along to a dinner party, brilliant to use on barbecued burgers or sausages or cheeses. Make them in the summer from country fruits and vegetables and use them all year round.
More Books by James Newton
Creole and Cajun Cookbook: New Orleans Cuisine
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Jamaican Cookbook: Classic Jamaican Cuisine
2012
Greek Cookbook: Village Taverna Recipes
2012
Hungarian Cookbook: Traditional Hungarian Recipes
2013
Portuguese Cookbook: Traditional Portuguese Recipes
2013
British Cookbook: Great British Recipes
2012