Makin' Bacon
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5.0 • 3 Ratings
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- $0.99
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- $0.99
Publisher Description
The women of The Homegrown Café Book Club are over 40, single, and loving it. Fate, however, has a different plan with a younger man for every last one of them.
Her biological clock is ticking. Her younger brother’s best friend wants forever with his lifetime crush.
Divorcée Tate Madison (42) wasted fifteen years of her life with a liar and a cheat. Now she’s returned to her hometown to open The Homegrown Café, address her ticking biological clock, and spend time with her family and new friends. Encouraged by her fellow middle-aged book-club buddies, she begs a favor from her younger brother’s best friend—father the child her ex-husband denied her. Complications abound when she discovers she’s attracted to the man who wasn’t supposed to be more than an anonymous profile at a clinic.
Pig farmer Jim Cochon (35) knows all about in vitro fertilization, but he’d rather do things the old-fashioned way with the irresistible redhead he’s wanted to marry since he was five. Too bad she refuses his proposal the morning after their attempt to make a baby. He’ll have to convince her second chances are worth taking when happily-ever-after is at stake.
Makin' Bacon and all the other books in this series are small-town reverse age gap romances with happy endings by USA Today Bestselling Author Mellanie Szereto!
Customer Reviews
Funny and Entertaining
This is the first book in the Homegrown Café Book Club series. It's funny, steamy and entertaining, younger man, older woman story. The book club ladies cracked me up even if they are a little jaded but isn't a little jaded by the time, they hit their 40s. I dare anyone to not love Jim. He is sweet and adorable. He's been in love with Tate since he was five years old but she has no idea. Tate is his best friend’s older sister. She's divorced and back in town and Jim hopes he'll get the chance to tell her how he feels. Will Tate let her past marriage issues keep her from finding happiness with Jim?
I received a free copy of this book via Booksprout and am voluntarily leaving a review.