Meat and Poultry
Classic Italian cookbook, authentic, healthy and traditional meals, rustic dishes, and simple and easy recipes for everyday cooking: chicken, steak, lamb, pork, rabbit, beef, and game.
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- $2.99
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- $2.99
Publisher Description
Cookbook series: Italian Food is a series of 12 volumes developed with the intention of presenting “authentic” Italian cookbooks. This is because Italian cuisine, though loved and appreciated, is often a victim of free (and sometimes imaginative) reinterpretations.
Assets: Each volume includes 60 illustrated recipes from the Italian culinary tradition, without any re-adaptation in terms of preparation techniques or choice of ingredients (for this reason, the typical ingredients used in recipes are described and illustrated in a special section of each volume, where possible alternatives are also recommended). Quantities are indicated both following the international metric system (g, kg, dl) and the Imperial system (oz, lbs, cups).
Contents: Are you curious to know how a real Milanese cutlet is prepared? Would you like to try and make the Roman saltimboccas you had at that Italian restaurant? Be careful: with this cookbook you will find out that preparing them is so easy and the results are so satisfying that you might end up preferring a nice little home dinner to the most popular Italian restaurant in town.
Customer Reviews
Restaurant in Tuscany
My husband tried the Thinly Sliced Beef with Balsamic Vinegar the other day. We had the same thing in a restaurant in Tuscany a couple of months ago and the result was equally as good.
Crusted Pork Fillet
I invited a couple of friends of mine over the other night and I cooked the Crusted Pork Fillet. This was easy to make and was absolutely DELICIOUS. My husband and I had it in Italy once and this turned out exactly like what we had over there. Just cheaper!! And my friends licked their fingers!!
Italian Food
Try the Pork Fillet with Plum Sauce. It’s delicious! The sauce had so much more flavor than I expected from so few ingredients. Thumbs up!