Williams-Sonoma Roasting

The Best-Selling Recipe Collection from America's Top Cooking Authority

    • 4.2 • 14 Ratings
    • $7.99
    • $7.99

Publisher Description

With its crisp, brown exterior and tender, moist interior, a roasted chicken is welcome any time of the year—and when it comes to roasting, the list of favorites goes on and on. From a mix of hearty root vegetables to a savory leg of lamb, so many dishes benefit from this simple cooking method.


Williams Sonoma Collection Roasting offers more than 40 easy-to-follow recipes, including both classic favorites and fresh new ideas. With tips on preparing meat, poultry, vegetables, and more, this volume will help you roast to perfection everything from summer tomatoes to a festive holiday goose to plums for desset. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 16
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Weldon Owen
SELLER
Weldon Owen International
SIZE
11.6
MB

More Books by Barbara Grunes

2010
2017
2012
2016
2012
2012

Other Books in This Series

2011
2011
2011
2011
2011
2011