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Publisher Description

Lean, heathful, and quick to cook, fish plays an important role in the modern kitchen. Whether you are in the mood for salmon on the grill, traditional trout amandine, or a rustic bouillabaisse, there is always a distinctive and delicious way to prepare any type of fish.


Williams Sonoma Collection Fish offers more than 40 easy-to-follow recipes, including both familiar classics and tempting new ideas. In these pages, you’ll find appealing fish dishes for any occasion—from a causal weeknight supper to a more formal affair. This beautifully photographed, full-color recipe collection appeals to both novice and experienced cooks.

GENRE
Cookbooks, Food & Wine
RELEASED
2011
September 15
LANGUAGE
EN
English
LENGTH
120
Pages
PUBLISHER
Weldon Owen
SELLER
Weldon Owen International
SIZE
10.6
MB

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