Mexican Cooking

Mexican cuisine is as vibrant and diverse as its fascinating culture. With its fantastic textures, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents all the classic dishes such as Habañero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enchiladas, as well as exotic regional delicacies such as Yucatán-style Shark Steak, Pork in Green Sauce with Cactus, and Sea Bass with Orange Chili Salsa. With chapters on salsas, soups and appetizers, poultry and meat, fish and shellfish, vegetable dishes, and desserts and drinks, the whole delicious range of Mexican tastes and ingredients is fully explored. Each recipe features all the ingredients you will need, clear and easy-to-follow instructions and a complete nutritional analysis. And with details on how, not just what, Mexicans eat, as well as a guide to the most important ingredients in the Mexican larder, you are assured of successful results every time. Beautifully illustrated with over 250 stunning photographs, and showcased in a bright, contemporary design, this is the perfect guide to a lively and tastebud-tingling cuisine. Author, Jane Milton, has had a lifelong passion for food and cookery. With a degree in Home Economics and a Cordon Vert Diploma in Vegetarian Cookery, her skills cover all forms of cooking and food styles. In 1996 Jane set up her own company – Not Just Food. She has particular interest in Caribbean and Mexican cuisine, and this book is the culmination of years of research and culinary exploration into Mexico’s cooking traditions.