![Middle East Cookbook: Middle East Cuisine](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![Middle East Cookbook: Middle East Cuisine](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
![](/assets/artwork/1x1-42817eea7ade52607a760cbee00d1495.gif)
Middle East Cookbook: Middle East Cuisine
James Newton Cookbooks, no. 12
-
-
3.0 • 1 Rating
-
-
- $1.99
-
- $1.99
Publisher Description
This is a comprehensive ecookbook on the Middle Eastern region, it covers recipes from Turkey, Iraq, Jordan, Syria, Lebanon, Egypt, Morocco, UAE and many more locations.
The recipes contained in this book are full of eastern flavour covering categories such as: Breads, Dips, Soups, Couscous, Salads, Pastry (Pies), Rices, Meat, Chicken, Fish, Vegetarian, Deserts, Sweets.
If you loved our first Arabian ecookbook 'Moroc Cuisine' you'll like the variation of all the most loved popular dishes from this captivating and beautiful part of the world.
Customer Reviews
Vakeel7
,
Vakeel 7
As with Moroc cuisine, basic and to the point. Lacks a linked content page and some pictures would have been nice.
More Books Like This
More Books by James Newton
Creole and Cajun Cookbook: New Orleans Cuisine
2012
Jamaican Cookbook: Classic Jamaican Cuisine
2012
Greek Cookbook: Village Taverna Recipes
2012
Hungarian Cookbook: Traditional Hungarian Recipes
2013
Portuguese Cookbook: Traditional Portuguese Recipes
2013
British Cookbook: Great British Recipes
2012