Miss Parloa’s New Cook Book

Miss Parloa’s New Cook Book

Maria Parloa, american author of books on cooking and housekeeping (1843-1909)


This ebook presents «Miss Parloa’s New Cook Book», from Maria Parloa. A dynamic table of contents enables to jump directly to the chapter selected.


Table of Contents

-01- About this book

-02- PREFACE

-03- THE PUBLISHERS' COMPLIMENTS TO THE READER

-04- MARKETING

-05- GROCERIES

-06- CARE OF FOOD

-07- KITCHEN FURNISHING

-08- SOUPS

-09- FISH

-10- MEATS

-11- POULTRY AND GAME

-12- ENTREES

-13- SALADS

-14- MEAT AND FISH SAUCES

-15- FORCE MEAT AND GARNISHES

-16- VEGETABLES

-17- PIES AND PUDDINGS

-18- HOT PUDDINGS

-19- DESSERT

-20- CAKE

-21- PRESERVING

-22- PICKLES AND KETCHUP

-23- POTTING

-24- BREAKFAST AND TEA

-25- ECONOMICAL DISHES

-26- BREAD

-27- DRINKS

-28- HOW TO DO VARIOUS THINGS

-29- BILLS OF FARE