• $0.99

Publisher Description

Have you been curious about plant-based/vegan cooking, what's all the hype? Have you been advised to change your diet for health reasons? Have you wondered how meals without animal products could actually taste delicious and be easy to prepare? Are you trying to be more conscientious and eco-friendly and want to do your part?

'Plant-Based Cooking: Why you should, what you need and how you can' by Jessica Morgan is your stepping stone into this brave new world!

In this plant-based cook book you'll find out:
1) The benefits of plant-based eating
2) Useful kitchenware and storage ideas
3) Key staples for your pantry
4) Over 50 delicious recipes including: Cantaloupe kiwi coconut smoothie bowl, savoury veggie pancakes, vegetarian tortellini pasta...

Reap the benefits of plant-based eating, use this book to help in your transition or add it to your existing catalogue of plant-based recipes

GENRE
Cookbooks, Food & Wine
RELEASED
2020
August 20
LANGUAGE
EN
English
LENGTH
39
Pages
PUBLISHER
Jessica Morgan
SELLER
Cameron Snelling
SIZE
2.4
MB

More Books by Jessica Morgan