• $15.99

Publisher Description

From the world-renowned chef, a must-have collection of everyday and elegant chicken and vegetable recipes—illustrated with his own paintings.
The legendary James Beard Award-winning cooking teacher whom GQ calls “the most impactful living chef in America” shares his favorite chicken and vegetable recipes from a half-century career spanning two continents. Some, like Poulet à la Crème and Baker’s Wife Potatoes, recall the country French dishes of his childhood, while Chicken with Cognac Sauce and Velvet Spinach come from his days in fine French restaurants. Most, though, are born in his contemporary Connecticut kitchen. All have that trademark Pépin touch: made with just a few steps but sublime enough for company, from Roast Split Chicken with Mustard Crust to Caramelized Tomatoes Provençal. Charmingly illustrated with Pépin’s paintings, this little compendium is perfect for revitalizing every cook’s repertoire.

GENRE
Cookbooks, Food & Wine
RELEASED
2018
April 3
LANGUAGE
EN
English
LENGTH
129
Pages
PUBLISHER
Houghton Mifflin Harcourt
SELLER
OpenRoad Integrated Media, LLC
SIZE
12.1
MB

Customer Reviews

Danielniedersomething ,

Great easy ideas for dinners

I’m a sucker for Jacques Pepin. This is the smallest of his books that I own but it might be my actual favorite. The recipes are super approachable and, of course, super tasty.

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