Professional Food Handler - 5th Edition

NEHA’s Professional Food Handler provides culinary and hospitality professionals and students the knowledge they need to ensure food safety in the workplace. Based on the 2022 FDA Food Code, this book provides the latest information about food safety and microbiology, along with the best practices to prevent foodborne illness.

This book:

• meets state and local requirements for food handler employee training

• is an accredited ANAB Certificate Training Program

• prepares employees to pass their Food Handler Certificate Exam