Protein Molecular Structures, Protein Subfractions, And Protein Availability Affected by Heat Processing: A Review (Report) المزيد من الكتب المشابهة

Effects of Protein Supply from Soyhulls and Wheat Bran on Ruminal Metabolism, Nutrient Digestion and Ruminal and Omasal Concentrations of Soluble Non-Ammonia Nitrogen of Steers (Report)

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Nitrogen Utilization of Cell Mass from Lysine Production in Goats (Report)

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Modeling Nutrient Supply to Ruminants: Frost-Damaged Wheat vs. Normal Wheat (Report)

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Alteration of Ovoproducts

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The Science of Meat Quality

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Proceedings of the 3rd International Conference on Environmentally Sustainable Animal Industry 2022 (ICESAI 2022)

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Energy and protein metabolism and nutrition in sustainable animal production

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Biochemistry of Foods

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Yeast Biotechnology: Diversity and Applications

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Industrial Enzyme Applications

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Advances in Applied Microbiology

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Industrial Biotechnology of Vitamins, Biopigments, and Antioxidants

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Animal Nutrition & Reproductive Physiology

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Novel Proteins for Food, Pharmaceuticals, and Agriculture

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Utilization of Stover from Six Improved Dual-Purpose Groundnut (Arachis Hypogaea L.) Cultivars by West African Dwarf Sheep (Report)

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