Protein Power
The High-Protein/Low-Carbohydrate Way to Lose Weight, Feel Fit, and Boost Your Health--in Just Weeks!
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4.0 • 38 Ratings
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- $8.99
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- $8.99
Publisher Description
NEW YORK TIMES BESTSELLER • OVER 3.5 MILLION COPIES SOLD
Lose weight, lower cholesterol, and reverse the damages from heart disease, adult-onset diabetes, and more, using this invaluable high-protein/low-carbohydrate medically proven diet program.
If you’ve been living the low-fat, no-fat way and still haven’t lost weight, stop blaming yourself! Instead, turn to the breakthrough metabolic program that replaces lifelong dieting with lifelong health. Based on cutting-edge research, this revolutionary yet simple regimen calls for a new way of eating: a protein-rich, moderate-fat, low-carbohydrate diet that will help you feeling better and more energetic within a week and help correct blood sugar levels, high blood pressure, and elevated cholesterol within three weeks.
Not your traditional diet plan, Protein Power teaches you:
• that you can eat the foods you love, including meats (even steaks, bacon, and burgers), cheeses, and eggs
• how to make the best selections at fine restaurants or fast-food chains
• the best supplements for jump-starting your metabolism to burn fat
• how to include wine in your diet for enjoyment and health
• muscle-building strength-training exercises
• tips for maintaining motivation
• to rethink the current wisdom on fat intake (science has shown that fat does not make you fat!)
• and more!
With nearly 100 easy-to-prepare, inexpensive, and mouthwatering recipes, along with complete meal plans suitable for family dining or formal entertaining, it’s never been easier to lose weight without sacrificing the foods you love.
PUBLISHERS WEEKLY
The Eades, who share a weight-loss and family-medicine practice in Arkansas, have each written a popular medical book--his is Thin So Fast; hers, The Doctor's Complete Guide to Vitamins and Minerals. In their first shared volume, they turn popular weight-management beliefs--and the latest FDA food-guide pyramid--upside down. For years, overweight Americans have been counseled to turn away from meat and fat and embrace a high-carbohydrate diet. Joining a growing band of researchers that includes Barry Sears (The Zone), the Eades discuss the biochemical roles of hormones in the metabolic process to demonstrate why low-fat, high-carb programs don't always result in weight loss and present a convincing case for their high-protein, low-carb alternative. The key is preventing, through diet, overproduction of insulin, which itself ``controls the storage of fat'' and is triggered by the ingestion of carbohydrates. Their eating plan--which is bolstered by lists of protein and carbohydrate counts for common foods, a collection of about 75 appealing recipes and discussion of the necessity of exercise--will lead, they aver, to the body's more efficent burning of fat, leading in turn to reduction in one's percentage of body fat. Cholesterol, vitamins, minerals and various risk factors are also discussed. Chapters end with fairly complete summaries that will be appreciated by readers who are not willing or able to work through the fairly extensive scientific data cited by the Eades in this iconoclastic program.
