Secret Recipes Secret Recipes

Secret Recipes

    • 5.0 • 2 Ratings

Publisher Description

Have you ever wondered how to make flapjack? Have you ever pondered what Jackdaw Au Vin would taste like? 


Well ponder no more, because here is a collection of recipes from the internationally celebrated chef Stephen Smith. Collected and curated over a period of twenty years, the book includes recipes from family & friends as well as many of his trade secrets to help you in your mission to achieve gastronomic perfection. 


A real treat for food lovers everywhere, there’s something for everybody - soups, pastas, Benburgers - you name it, Stephen Smith has cooked it and if he hasn’t then it’s not worth cooking!

GENRE
Cookbooks, Food & Wine
RELEASED
2016
April 18
LANGUAGE
EN
English
LENGTH
145
Pages
PUBLISHER
B&D Books
SELLER
Specialist Trading International
SIZE
27.6
MB

Customer Reviews

Tomaballsdeep ,

Thanks for the recipes!

A great collection of English, French, Indian and Asian cuisine, and it’s free so no complaints here.

There were a few dishes I had never heard of, can’t wait to try them out!

As the writer of this book is English, and I am American, there were a few recipes that had ingredients that I had never heard of and directions that were specific to Europe, but a simple search will answer all questions.

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