Simple Italian Cookery
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3.0 • 21 Ratings
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Publisher Description
This book gives a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.
GENRE
Cookbooks, Food & Wine
RELEASED
1876
January 1
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
42.8
KB