Publisher Description

This book gives a glimpse into a new style of cooking. The book contains recipes for soups, meats, vegetables, desserts and of course pasta.

GENRE
Cookbooks, Food & Wine
RELEASED
1876
January 1
LANGUAGE
EN
English
LENGTH
60
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
42.8
KB

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Simple Italian Cookery
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Simple Italian Cookery (Illustrated)
2013
Simple Italian Cookery (c. 1900)
2009