Soil Organic Carbon Mapping Cookbook: 2nd Edition المزيد من كتب منظمة الأغذية والزراعة
Fruit and Vegetables: Opportunities and Challenges for Small-Scale Sustainable Farming
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Good Beekeeping Practices: Practical Manual on How to Identify and Control the Main Diseases of the Honeybee (Apis Mellifera)
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Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors
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Agriculture and Climate Change: Challenges and Opportunities at the Global and Local Level - Collaboration on Climate-Smart Agriculture
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2016 حالة الغابات في العالم
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Food Handler's Manual: Student
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حالة الأمن الغذائي والتغذية في العالم 2017. بناء القدرة على الصمود لتحقيق السلام والأمن الغذائي
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Good Beekeeping Practices for Sustainable Apiculture
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Fats and Fatty Acids in Human Nutrition
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Family Nutrition Guide
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Soil Erosion: The Greatest Challenge for Sustainable Soil Management
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Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual Module 1: The Technical Dimension of Commercial Aquaculture
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Climate Change and Food Systems: Global Assessments and Implications for Food Security and Trade
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Food Handler's Manual: Instructor
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Doing Aquaculture as a Business for Small- and Medium-Scale Farmers. Practical Training Manual. Module 2: The Economic Dimension of Commercial Aquaculture
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Tackling Climate Change through Livestock: A Global Assessment of Emissions and Mitigation Opportunities
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World Reference Base for Soil Resources 2014: International Soil Classification System for Naming Soils and Creating Legends for Soil Maps – Updated 2015
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E-Agriculture in Action: Blockchain for Agriculture Opportunities and Challenges
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Trees, Tree Genetic Diversity and the Livelihoods of Rural Communities in the Tropics: State of the World’s Forest Genetic Resources – Thematic Study
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The State of Food Security and Nutrition in the World 2018: Building Climate Resilience for Food Security and Nutrition
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