Southern Biscuit Basics
Instructions, Recipes, and Video Demonstrations with Nathalie Dupree and Cynthia Graubart
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5.0 • 20 Ratings
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- $2.99
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- $2.99
Publisher Description
Nothing says Southern like a homemade biscuit. Learn biscuit-making techniques from the best with Nathalie Dupree and Cynthia Graubart.
This book will teach you how to mix, roll, cut, and bake perfect biscuits every time.
It includes recipes for Busty Yogurt Biscuits, Basic Southern Biscuits, and Hand-Rolled Extra-Light Biscuits and how-to instructional videos from the authors.
Customer Reviews
Bravo for Southern Biscuits!
Since I'm a visual learner, watching these videos (especially the one on how to properly shape biscuits) really helped. I'm ready to wow friends and family at a holiday brunch next week—thanks, Nathalie and Cynthia!
Please pass the biscuits!
As Jimmy Dean used to sing, "Will somebody please pass the biscuits?" You'll have your whole family longing for these biscuits because they are fabulous. Authors Nathalie and Cynthia put a challenging culinary feat into simple terms and guidance with their video and recipes. I used to live in the South and nothin' spells lovin' like these biscuits in the oven!
Brilliant
Every man with an appetite needs to know how to make a good biscuit. I've tried and failed so many times my wife said my biscuits sink. This book was a fantastic solution to my biscuit ineptitude. With clear instructions on biscuit basics and coupled with video demonstrations, Nathalie Dupree guided me to my best biscuits yet. And I learned that I can shape biscuits many different ways, something I had not considered. The added receipes were a bonus and delicious. Thank you.