The Complete Book of Cheese The Complete Book of Cheese

The Complete Book of Cheese

    • 4.3 • 9 Ratings
GENRE
Cookbooks, Food & Wine
RELEASED
1959
January 1
LANGUAGE
EN
English
LENGTH
284
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
549.2
KB

Customer Reviews

CL1211 ,

I'm A Cheese Lover So This Books Perfect

This book is actually pretty cool. Has some cool recipe and some really cool things I didn't know that are awesome things to learn. It has a dictionary that gives you the different means to words that I surly didn't know. So if you want to make one of the recipes and a foreign word is used you can just look it up in this cook book. I thought that was useful to people like me that don't speak French. I give it a A+

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