The European Cookbook for American Homes

Note: This edition of The European Cookbook for American Homes has been updated to include Metric equivalents.


Cora, Rose and Bob Brown, authors of The European Cookbook for American Homes, have gathered a collection that is really four cookbooks in one: from Italy, Spain, Portugal, and France. This book has the same quality as their their fascinating Wine Cook Book—that of describing to the reader the customs of the places where the foods they describe are served, and where they found their roots. It is a fun and practical approach to the preparation and service of favorite European dishes in your own kitchen, using everyday foods, measurements, wines and equipment. Here are taste-teasing soups, entrees, vegetables and deserts to surprise and delight your family and friends, give new glamour and color to your luncheon and dinner table, and send your reputation as a clever and skillful cook soaring. 


Authors of this kitchen-must are the cooking, eating and writing Browns who, for thirty-five years or more, trotted around the globe, type-writer and suitcase in hand, bringing home trunks-full of mouth-watering recipes and unusual bits of cooking information. Their cookbooks are classics, and include such popular titles as America Cooks, The South American Cookbook, The Wine Cookbook and 10,000 Snacks.


For epicures,  this is a tantalizing book, crammed with tempting suggestions.


Download a sample and have a look inside!