The Hotel St. Francis Cook Book The Hotel St. Francis Cook Book

The Hotel St. Francis Cook Book

Victor Hirtzler
    • 5.0 • 1 Rating

Publisher Description

Calves liver and bacon, cold ham and tongue, and squab pot pie are just a few of the offerings in this cookbook providing different breakfast, lunch, and dinner recipes every day for a year.

GENRE
Cookbooks, Food & Wine
RELEASED
1935
January 1
LANGUAGE
EN
English
LENGTH
434
Pages
PUBLISHER
Public Domain
SELLER
Public Domain
SIZE
495.5
KB

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