The International Jewish Cook Book The International Jewish Cook Book

The International Jewish Cook Book

Instructor in Cooking and Domestic Science 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering

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Publisher Description

The International Jewish Cook Book: 1600 Recipes According To The Jewish Dietary Laws With The Rules For Kashering: The Favorite Recipes Of America, Austria, Germany, Russia, France, Poland, Roumania, Etc., Etc.


This is another in our ethnic American selections, this book representing a wide array of international Jewish cooking. It is not a "pretty" book, but it is a very good general cookbook for its day and, a splendid representation of Jewish cuisine.


It contains 1600 recipes "According to the Jewish Dietary Laws with the Rules for Kashering." It is thus a kosher cookbook, containing recipes from America, Austria, Germany, Russia, France, Roumania, Poland, Turkey and most other Western countries.

GENRE
Cookbooks, Food & Wine
RELEASED
2015
April 27
LANGUAGE
EN
English
LENGTH
550
Pages
PUBLISHER
Mauro Liistro Editore
SELLER
Mauro Liistro
SIZE
1.4
MB

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