



The Joy of Professional Learning - More Guest Chefs
Publisher Description
For this seventh book in our series of professional learning, we have asked some more "Guest Chefs" from around the world to add their favorite professional learning recipes.
This book introduces nine recipes that are a different approach to professional learning. They represent what our team and the guest chefs have learned over more than a hundred years of combined experience in education.
While this book is not a complete guide, it does explain the value of each recipe, and it will help you understand what it takes to implement innovative professional learning. Throughout the book, you’ll find links to resources, ways to contact to our team, and even an interactive event generator.
More Books by Kurt Klynen, Cheryl Davis, Camilla Gagliolo, Jason Kathman, Christine Klynen, Johan Andersson & Marjan van de Vrie


The Joy of Professional Learning - Innovative Professional Learning


Literacy


The Joy of Professional Learning - Strategies For Leaders


The Joy of Professional Learning - The Guest Chefs


Learning Materials for Mobile Devices


The Joy of Professional Learning - The Little Black Book Of Conferences
Other Books in This Series


The Joy of Professional Learning - The Little Black Book Of Conferences


The Joy of Professional Learning - Professional Reflection


The Joy of Professional Learning - Collaborative Learning


The Joy of Professional Learning - The Basics - Part One


The Joy of Professional Learning - The Basics - Part Two


The Joy of Professional Learning - Innovative Professional Learning