The Joy of Professional Learning - More Guest Chefs
Publisher Description
For this seventh book in our series of professional learning, we have asked some more "Guest Chefs" from around the world to add their favorite professional learning recipes.
This book introduces nine recipes that are a different approach to professional learning. They represent what our team and the guest chefs have learned over more than a hundred years of combined experience in education.
While this book is not a complete guide, it does explain the value of each recipe, and it will help you understand what it takes to implement innovative professional learning. Throughout the book, you’ll find links to resources, ways to contact to our team, and even an interactive event generator.
More Books by Kurt Klynen, Cheryl Davis, Camilla Gagliolo, Jason Kathman, Christine Klynen, Johan Andersson & Marjan van de Vrie
The Joy of Professional Learning - Innovative Professional Learning
The Accessible School
The Joy of Professional Learning - The Basics - Part One
The Joy of Professional Learning - Strategies For Leaders
Literacy
The Joy of Professional Learning - The Basics - Part Two
Other Books in This Series
The Joy of Professional Learning - The Little Black Book Of Conferences
The Joy of Professional Learning - Professional Reflection
The Joy of Professional Learning - Collaborative Learning
The Joy of Professional Learning - The Basics - Part One
The Joy of Professional Learning - The Basics - Part Two
The Joy of Professional Learning - Innovative Professional Learning