The Pendleton Field Guide to Campfire Cooking
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- $1.99
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- $1.99
Publisher Description
From beloved heritage brand Pendleton comes this collection of delicious, family-friendly recipes to elevate any outdoor excursion.
Brimming with Pendleton's signature patterns and timeless wisdom, this handsome book is a wonderful companion for families and friends who love spending time in nature. Discover expert tips on how to prep ingredients ahead of time, easily transport supplies, and cook over an open fire or camping stove. Come together around the campfire with more than 30 delicious recipes for outdoor adventures, including:
• Skillet Hash with Sausage and Eggs
• Campfire Grilled Pizza
• Charred Corn Salad with Spices
• Pendleton Campfire Popcorn
• Giant Snickerdoodle S'mores
• And so much more.
BELOVED BRAND: For over 150 years, Pendleton Woolen Mills has been one of America's most beloved heritage brands. Known for their woolen blankets and clothing, they are celebrated by people who love the great outdoors.
FAMILY FUN: These family-friendly recipes are the perfect way to bring everyone together before a day of adventure or after a day of fun in the outdoors. Making the dishes together is an easy activity for everyone to participate in and offers tons of opportunities to bond with family or friends.
BEAUTIFUL TO DISPLAY: Featuring more than 30 delicious, filling recipes in a hardcover package with a cloth cover and lovely textured details, this eye-catching book is the perfect accessory for any outdoor occasion or mountain home and makes for a wonderful gift for those who enjoy the natural world.
Perfect for:
• Fans of Pendelton
• Fans of nature, campers, and the outdoors
• Summertime vacationers
• Families who love to travel
PUBLISHERS WEEKLY
The Oregon textile company presents more than 30 exciting recipes that aim to "connect us to the great outdoors" in this slim but inventive volume. While the editors note that "this isn't an ultimate how-to manual for success," they cover the bases of campfire cooking with tips on what kind of equipment to bring (waterproof matches, cast-iron skillets, can opener) and how to set up a fire. Recipes are inspired by different camping regions: blackberry and herb pancakes are a nod to the abundance of berries and herbs that can be foraged in the forest; spicy stuffed whole fish is an ode to the shore; and chilaquiles with crumbly cheese complement the "hot days and cold nights" of the desert. Readers will appreciate the convenience of preparing parts of recipes—such as the creamy "secret sauce" for white cheddar beer burgers and the snickerdoodle cookies to be used for s'mores—at home ahead of their adventures. The book also offers plenty of serving suggestions to maximize cooler space and suit a wide range of different tastes (for the Alpine grilled cheese, they suggest add-ons including smoked turkey, bacon, and fig spread). Those with some experience in campfire cooking will savor the flavors of this handy guide.
