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Publisher Description

Featuring family-friendly “simple to make and magnificently delicious” (Mario Batali) recipes and stunning photography, a practical cookbook from New York Times bestselling author, beloved actor, and respected foodie Stanley Tucci.

Stanley Tucci’s association with wonderful foods began for fans with the movie Big Night and resonated in his role as Julia Child’s husband in Julie & Julia. But well before these films, he was enjoying innovative homemade Italian meals throughout his childhood, when family and food were nearly inseparable and cooking was always a familial venture.

Now, in this family-focused cookbook, Tucci captivates food lovers’ imaginations with recipes from his traditional Italian roots as well as those of his British wife, Felicity Blunt, tied together with a modern American ribbon. The time-tested recipes include pasta alla bottarga, mushroom-stuffed trout, pork chops with onions and mustard sauce, barbeque chicken wings, and much, much more! Nothing will make you happier to spend time with family than the aroma of a hearty Italian dish sizzling on the stovetop.

Featuring 100 luscious, full-color photographs, The Tucci Table captures the true joys of family cooking. Buon appetito!

GENRE
Cookbooks, Food & Wine
RELEASED
2014
October 28
LANGUAGE
EN
English
LENGTH
256
Pages
PUBLISHER
Gallery Books
SELLER
SIMON AND SCHUSTER DIGITAL SALES INC
SIZE
222.9
MB

Customer Reviews

Cheryl SDS ,

Love Stanley Tucci and this amazing cookbook!!!

Let me just start off with WOW! The tomato soup is to die for and that's only the first recipe. I actually had to stop reading and make it. The more pages I turned, the closer I got to my own kitchen. I truly wanted to start cooking right away! I adore Stanley Tucci and while reading this book I felt as if he and Felicity were standing next to me telling me these stories as we cooked together. Though it was a little hard imagining her as I've never heard her voice before but it was amazing all the same.

I haven't enjoyed reading a cookbook like this in such a long time. Thank you Stanley and Felicity. I would highly recommend this cookbook to everyone!

Received a copy in exchange for an honest review.

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