The Persistent Observer's Guide to Wine
How to Enjoy the Best and Avoid The Rest
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- $5.99
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- $5.99
Publisher Description
While most introductory wine books treat the subject of wine as a curriculum to be presented in more or less detail (from the mind numbing “complete” guides to misleadingly “simple” ones), this book keeps the focus on the reader and the challenges faced by ordinary consumers when they try to understand wine. Through a series of ten engaging conversations, the author coaches the reader through the steps needed to become a consummate wine consumer, concentrating on common stumbling blocks, pitfalls and sources of confusion. Instead of presenting a curriculum in a categorical fashion, this witty, fast-paced book shows you why learning to trust your own instincts is more important than studying diagrams of the tongue or pouring over aroma wheels when you’re learning how to taste wine. It explains how and why labels, ratings and marketing ploys can mislead you and what the most persistent misconceptions are about serving and storing wine. You’ll learn how to make excellent pairings with little fuss (it’s not really about food), how to read between reviewers lines, and how to converse with sommeliers and retailers and discover whether they are trying to help you or giving you the run around. Without giving you any tables, charts or listings of regions and producers, or requiring you to memorize a glossary of definitions before you can understand what the author is saying, this book communicates all the essential skills you need to fall in love with wine and become a very savvy consumer. Filled with unique insights and down-to-earth, practical wine advice, you need to read this book so you can understand what the others are really trying to say.
PUBLISHERS WEEKLY
In this helpful guidebook, wine-connoisseur Bary explains some of the "serious mistakes that millions of people make every day" mistakes, he admits, he has made himself when it comes to selecting and enjoying wine. Discussing everything from the proper storage of wine and wine tasting to grade inflation, Bary demonstrates an extensive knowledge of his subject matter and offers plenty of tips for those who don't know a pinot grigio from a malbec. The author's writing is straightforward and clear though at times a bit dry. However, this useful book is informative and will certainly help neophytes looking to learn more about the wonderful world of wine.