The Sweet Tale of a Bitter Secret: Burdens are the Foundations of Ease and Bitter Things the Forefunners of Pleasure" (History of the Hungarian Alcoholic Drink Unicum)
Art Culinaire 2009, Spring, 92
-
- $5.99
-
- $5.99
Publisher Description
Das ist e in Unikum! The roots of the Hungarian nation bend and twist through history to an ancient past. Their spindly fingers bare the scors of repression and struggle as they place the contours of an epic saga born of foreign occupations, bitter compromises and uneasy alliances.
More Books Like This
More Books by Art Culinaire
Nathan Myhrvold: Polymath in the Kitchen (Industry Spotlight) (Interview)
2010
The Miracle (Fergus Henderson Interview) (Interview)
2010
Staying in the Kitchen has Its Rewards (Marcus Wareing Interview) (Interview)
2010
Exotic Rice: Forbidden No More
2010
Customer and Staff Satisfaction: There is No Greater Challenge Than to have Someone Relying Upon You, No Greater Satisfaction Than to Vindicate His Expectation (Industry Spotlight) (Interview)
2009
Fugu (Pufferfishes) (Interview)
2009