• $18.99

Publisher Description

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. Sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer, plus step by step procedures, equipment lists and a guide to troubleshooting are included.

GENRE
Cookbooks, Food & Wine
RELEASED
2010
February 1
LANGUAGE
EN
English
LENGTH
304
Pages
PUBLISHER
Brewers Publications
SELLER
National Book Network
SIZE
13.7
MB

Customer Reviews

bcarson7287 ,

Too much

Come on guys! At least get close to Kindle/Amazon prices. It's only $9.99

YoMommaAndMyGixxer ,

Double priced

Great book.....on kindle, that is. Why is it $9.99 on Amazon and DOUBLE priced here? Do your homework

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