- How to Cook Fish
- Miss Parloa's New Cook Book
- Le viandier de Taillevent
- The Art of Living in Australia
- The Entire Original Maupassant Short Stories
- There's Pippins and Cheese to Come
- Culture and Cooking
- Twenty-Five Cent Dinners for Families of Six
- Hand-Book of Practical Cookery for Ladies and Professional Cooks
- Hand-Book of Practical Cookery for Ladies and Professional Cooks
- The Cook's Oracle; and Housekeeper's Manual
- Directions for Cookery, in its Various Branches
- Canned Fruit, Preserves, and Jellies: Household Methods of Preparation
- Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie
- The Jewish Manual
- Public School Domestic Science
- Volks-Kochbuch
- The Easiest Way in Housekeeping and Cooking
- Many Ways for Cooking Eggs
- The Whitehouse Cookbook (1887)
- The American Frugal Housewife
- The Physiology of Taste
- Choice Cookery
- Old Cookery Books and Ancient Cuisine
- The Country Housewife and Lady's Director in the Management of a House, and the Delights and Profits...