- Validating Preventive Food Safety and Quality Controls
- Valorization of Agri-Food Wastes and By-Products (Enhanced Edition)
- Valorization of Fruit Processing By-products (Enhanced Edition)
- Value Addition of Horticultural Crops: Recent Trends and Future Directions
- Value-Added Ingredients and Enrichments of Beverages
- Vegetable Fats and Oils
- Vegetable Oils in Food Technology
- Vegetable Superfoods
- Vegetarian and Plant-Based Diets in Health and Disease Prevention
- Vegetarian Nutrition and Wellness
- Vinho com design
- Viruses in Foods
- Visible Light Active Structured Photocatalysts for the Removal of Emerging Contaminants
- Vitamin B-6 Metabolism in Pregnancy, Lactation, and Infancy