- Bacterial Communication in Foods
- Bacterial Fish Pathogens
- Bacterial Starter Cultures for Food
- Bakery Products Science and Technology
- Baking Problems Solved (Enhanced Edition)
- Baking Technology and Nutrition
- Balade au pays des fromages
- Balsamic Vinegars
- Bambara groundnut: Utilization and Future Prospects
- Bamboo Shoot
- Banana Ripening
- Barley
- Basic Plant Pathology Methods
- Batters and Breadings in Food Processing
- Beckett's Industrial Chocolate Manufacture and Use
- Becoming a Food Scientist
- Beer
- Beer in Health and Disease Prevention (Enhanced Edition)
- Benders’ Dictionary of Nutrition and Food Technology
- Berichte zur Lebensmittelsicherheit
- Berichte zur Lebensmittelsicherheit 2011
- Berichte zur Lebensmittelsicherheit 2013
- Berichte zur Lebensmittelsicherheit 2014
- Berichte zur Resistenzmonitoringstudie 2010/2011
- Berichte zur Resistenzmonitoringstudie 2011/2012
- Best Before
- Betalains: Biomolecular Aspects
- Biaxial Stretching of Film
- Big Data Analytics for Intelligent Healthcare Management
- Big Data's Threat to Liberty
- Billion Dollar Burger
- Binding and Dissociation Kinetics for Different Biosensor Applications Using Fractals
- Bio-based Materials for Food Packaging
- Bio-Based Polymers and Composites (Enhanced Edition)
- Bio-management of Postharvest Diseases and Mycotoxigenic Fungi
- Bio-Nanotechnology
- Bioaccessibility and Digestibility of Lipids from Food
- Bioactive Compounds from Marine Foods
- Bioactive Factors and Processing Technology for Cereal Foods
- Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases (Enhanced Ed...
- Bioactive Food as Dietary Interventions for Cardiovascular Disease (Enhanced Edition)
- Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease (Enhanced Edition)
- Bioactive Food as Dietary Interventions for the Aging Population (Enhanced Edition)
- Bioactive Foods in Promoting Health
- Bioactive Foods in Promoting Health
- Bioactive Materials for Bone Regeneration
- Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease (Enhanced Edition...
- Bioactive Peptides
- Bioactive Polysaccharides
- Bioactive Seaweeds for Food Applications
- Bioactives in Fruit
- Biobased Polymers (Enhanced Edition)
- Biobased Products and Industries
- Biobased Products from Food Sector Waste
- Biocatalysis and Agricultural Biotechnology: Fundamentals, Advances, and Practices for a Greener Fut...
- Biochemical Engineering and Biotechnology
- Biochemistry Applied to the Brewing Processes - Mashing, Boiling, Cooling
- Biochemistry of Beer Fermentation
- Biochemistry of Foods
- Biochemistry of Foods (Enhanced Edition)
- Bioengineering for Surgery
- Bioengineering Innovative Solutions for Cancer
- Biofabrication (Enhanced Edition)
- Biofilms in the Dairy Industry
- Biofilms in the Food Environment
- Biofluid Mechanics
- Biofortification of Food Crops
- Biofunktionalität der Lebensmittelinhaltsstoffe
- Biohydrometallurgy of Chalcopyrite
- Bioinformatics (Enhanced Edition)
- Bioinformatics for Everyone
- Biological Controls for Preventing Food Deterioration
- Biological Network Analysis
- Biology and Ecology of Venomous Marine Scorpionfishes (Enhanced Edition)
- Biology and Engineering of Stem Cell Niches
- Biology of Microorganisms on Grapes, in Must and in Wine
- Biomarkers and Biosensors
- Biomass as Renewable Raw Material to Obtain Bioproducts of High-Tech Value
- Biomass to Energy Conversion Technologies
- Biomass, Biofuels, Biochemicals
- Biomass, Biofuels, Biochemicals
- Biomechanics of Coronary Atherosclerotic Plaque (Enhanced Edition)
- Biomedical Engineering Tools for Management for Patients with COVID-19
- Biomedical Information Technology
- Biomedical Innovations to Combat COVID-19
- Biomimetic Technologies (Enhanced Edition)
- Biomolecular Feedback Systems
- Bioorganic Phase in Natural Food: An Overview
- Biopackaging
- Biopharmaceutical Processing
- Biophotonics for Medical Applications (Enhanced Edition)
- Biophysical Characterization of Proteins in Developing Biopharmaceuticals
- Biopolymer Membranes and Films
- Biopolymer Nanostructures for Food Encapsulation Purposes
- Biopolymer-Based Formulations
- Biopolymers and Their Industrial Applications
- Biopolymers for Food Design (Enhanced Edition)
- Biopolymers: Processing and Products (Enhanced Edition)
- Bioprinting (Enhanced Edition)
- Bioprocessing for Biomolecules Production
- Bioprocessing Technology in Food and Health: Potential Applications and Emerging Scope
- Bioreactor Modeling (Enhanced Edition)
- Biorefineries (Enhanced Edition)
- Bioremediation for Environmental Sustainability
- Bioresources For Rural Livelihood Genetics, Biochemistry And Toxicology
- Biosensors and Bioelectronics
- Biosensors in Agriculture: Recent Trends and Future Perspectives
- Bioseparation Engineering
- Biosignal Processing and Classification Using Computational Learning and Intelligence
- Biosurfactants in Food
- Biosurfactants: Greener Surface Active Agents for Sustainable Future
- Biosystems Engineering: Biofactories for Food Production in the Century XXI
- Biotechnical Processing in the Food Industry
- Biotechnological Applications of Plant Proteolytic Enzymes
- Biotechnological Approaches in Food Adulterants
- Biotechnological Production of Bioactive Compounds (Enhanced Edition)
- Biotechnological Progress and Beverage Consumption (Enhanced Edition)
- Biotechnology For Food, Agriculture And Environment
- Biotechnology in Flavor Production
- Biotechnology in the Chemical Industry
- Biotechnology of Bioactive Compounds
- Biotechnology of Natural Products
- Biotechnology of Terpenoid Production from Microbial Cell Factories
- Biotecnología enfocada al sector agropecuario y minero con guías de laboratorio
- Biotoxinas marinas
- Biovalorisation of Wastes to Renewable Chemicals and Biofuels
- Biscuit Baking Technology
- Biscuit, Cookie and Cracker Process and Recipes (Enhanced Edition)
- Biscuit, Cookie and Cracker Production (Enhanced Edition)
- Biscuit, Cracker and Cookie Recipes for the Food Industry
- Bitterness
- Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
- Blacksmith's Manual Illustrated
- Bleaching and Purifying Fats and Oils
- Blockchain Technology Revolution in Business Explained: Why You Need to Start Investing in Blockchai...
- Botanical Drug Products
- Bottled and Packaged Water
- Brain Seizure Detection and Classification Using EEG Signals
- Bread Making
- Bread Science: The Chemistry and Craft of Making Bread
- Bread Staling
- Breadmaking (Enhanced Edition)
- Breadmaking
- Breakfast Cereals and How They Are Made (Enhanced Edition)
- Breakthrough Food Product Innovation Through Emotions Research
- Breath Analysis (Enhanced Edition)
- Breeding Sorghum for Diverse End Uses (Enhanced Edition)
- Bretherick's Handbook of Reactive Chemical Hazards
- Brewing
- Brewing (Enhanced Edition)
- Brewing Science: A Multidisciplinary Approach
- Brewing Techniques in Practice
- Brown Rice
- Building a Meal
- Building the Future of Food Safety Technology
- Butchery and Sausage-Making For Dummies