Cereal Grains Cereal Grains
Food Preservation Technology

Cereal Grains

Laboratory Reference and Procedures Manual

Sergio O Serna-Saldivar
    • $124.99
    • $124.99

Publisher Description

Emphasizing the essential principles underlying the preparation of cereal-based products and demonstrating the roles of ingredients, Cereal Grains: Laboratory Reference and Procedures Manual is a practical laboratory manual complementing the author's text, Cereal Grains: Properties, Processing, and Nutritional Attributes. Organized so that readers

GENRE
Professional & Technical
RELEASED
2012
16 February
LANGUAGE
EN
English
LENGTH
394
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
24.3
MB

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