Cereal Grains Cereal Grains
Food Preservation Technology

Cereal Grains

Properties, Processing, and Nutritional Attributes

Sergio O Serna-Saldivar
    • $249.99
    • $249.99

Publisher Description

While cereals remain the world's largest food yield - with more than 2.3 billion metric tons produced annually - consumer demands are on the rise for healthier cereal products with greater nutrition. Cereal Grains: Properties, Processing, and Nutritional Attributes provides a complete exploration of the scientific principles related to domesticatio

GENRE
Professional & Technical
RELEASED
2016
19 April
LANGUAGE
EN
English
LENGTH
752
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
16.1
MB

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