Unit Operations in Food Engineering
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- $479.99
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- $479.99
Publisher Description
In order to successfully produce food products with maximum quality, each stage of processing must be well-designed. Unit Operations in Food Engineering systematically presents the basic information necessary to design food processes and the equipment needed to carry them out. It covers the most common food engineering unit operations in detail, in
GENRE
Science & Nature
RELEASED
2002
29 October
LANGUAGE
EN
English
LENGTH
920
Pages
PUBLISHER
CRC Press
SELLER
Taylor & Francis Group
SIZE
11.8
MB