Everyday Foods in War Time
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- $3.99
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- $3.99
Publisher Description
Everyday Foods in War Time
Mary Swartz Rose, influential American laboratory scientist and educator (1874-1941)
This ebook presents «Everyday Foods in War Time», from Mary Swartz Rose. A dynamic table of contents enables to jump directly to the chapter selected.
Table of Contents
-01- About this book
-02- MOTTO
-03- PREFACE
-04- THE MILK PITCHER IN THE HOME
-05- CEREALS WE OUGHT TO EAT
-06- THE MEAT WE OUGHT TO SAVE
-07- THE POTATO AND ITS SUBSTITUTES
-08- ARE FRUITS AND VEGETABLES LUXURIES
-09- FATS AND VITAMINES
-10- SUGAR AND SPICE AND EVERYTHING NICE
-11- ON BEING ECONOMICAL AND PATRIOTIC AT THE SAME TIME
-12- SOME WAR TIME RECIPES
GENRE
Cookbooks, Food & Wine
RELEASED
2014
August 26
LANGUAGE
EN
English
LENGTH
85
Pages
PUBLISHER
The Perfect Library
SELLER
FB Editions
SIZE
706
KB